Resolved Question

Mmmm...you have made me hungry!!!

Pumpkin Bread: recipe with cinnamon and nutmeg. :)

Prep Time: :
Cook Time: 1:
Ingredients:
•3 1/2 cups all-purpose flour
•2 1/2 cups sugar
•1 1/2 teaspoons salt
•2 teaspoons baking soda
•1 1/2 teaspoons ground cinnamon
•1 teaspoon ground nutmeg
•1 can (16 ounces) pumpkin purée
•1 cup vegetable oil
•4 eggs
Preparation:
Grease and flour two 9x5x3-inch loaf pans. In a large mixing bowl, combine flour, sugar, salt, baking soda, cinnamon, and nutmeg. In a separate bowl, stir together the pumpkin and oil.
Beat in eggs, one at a time, beating well after each addition.

Make a well in the center of the flour mixture; add pumpkin mixture. Stir just until dry ingredients are moistened. Pour batter into prepared pans. Bake at 350° for 1 hour, or until a wooden pick or cake tester inserted in center comes out clean.

Makes 2 loaves of pumpkin bread.