Sautee a couple strips pf bacon in deep pot- toll kale on top - put lid on- there will be sizzle and fat spitting-turn heat off- open - toss- done- leaves should be soft= crumple bacom strips put on top

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Thanks for the BA- Enjoy!

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steamed or sauted, depending on the recipe. There are tons of recipes for Kale on Allrecipes dot com.

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sure ! its great with some garlic and butter sauteed , it goes good with chicken or pork !

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you might also want to add onions if you like them!

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steam it

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do I steam the steam? and how long, I mean how soft do I want it?

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put it in hard and crisp, steam it for about 2 minutes until wilted. treat it like spinach

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i dont cook and i dont know hoes

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