Franks red hot of course! ^_^ I put that sh*t on everything!
I like that thick Red Hot because it stays on your burger or whatever, like catsup. Most of the pepper sauces are really thin, and they slip right off whatever you put them on . . .
Franks Red Hot. I put that sh*t on everything!
One is distinctly wing sauce type and the other is neutral. Tabasco.