Both! I can fry it and use some BBQ sauce on the side for dipping

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That's cheating but it will work too, good idea!
:)

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Just do it whole on the rotisserie until it starts to fall apart. And call me about 2 minutes before you take it out. My 2nd choice is smoked. But then I have to do the work of smoking it.

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Okay...

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BBQ

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