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I know,I know....it isn't traditional st.Pat's fare.....but I REALLY need the freezer room.
Kathieredart Kathieredart 56-60, F 15 Answers Mar 16, 2012

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Lets have a wake for it, before ya cook it....<br />
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Infused guinness would soften that tough ol' turkey up!

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Well,aren't you looking foxy in your green.? Guinness will work the magic....that's for sure.....

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I ALWAYS dress in Green..or purple, but, Say hey, to Paddy for me!

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Respray it green !!!.......................

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Looks for spray paint....." CLOVER" this should work!

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Chop potatoes and mince onions, diced corned beef, and pepper- stuff turkey<br />
slices of corned beef over turkey to baste the bird while it roasts <br />
roast on rack;<br />
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steam over Guinness

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I SURE WISH YOU RERE HERE RIGHT NOW, BABZ.....that was good ans. I'll corn beef the stuffing. Yup, I'll have to go to the market....but I will.....this is gonna be good !

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I can COOK- this is easy- PLEASE do not make anything green- no one will eat it- pasta with pesto as someone suggested is great as well as any green salad- I'd do lettuve, peppers, q-cimbers-etc- see what's freshest with a light lime vinegtrette (1/4 cup lime juice to ea 1/2 cup olive oil salt pepper to taste dash water

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You are such a star.....I AM taking green jello,tho. These folks appreciate not having to chew....let's not get old, ok Babz ?

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I get my facials!

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Well, you could make all Irish side dishes, or serve alot of green vegi's around it. I do have a green dressing recipe if you want, but basically if you add a full bunch of fresh parsley to any dressing recipe it will turn it pretty green. Serve the turkey on a bed bed of Kale &/ or other green, leafy vegi.

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That will perk up the setting.....anyway,these folks won't remember anything tomorrow....ahhhhh, the joys of aging.living in the moment? NO PROBLEM !

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Some sort of pesto sauce. It's green :P

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Thanks,Ben.....a green sauce is easy to make....I'm on it !

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Have it blow up half way through the meal?

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Peace and love

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I wish there could be Kath, I really do.

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drench it in guinness. Everything tastes better with the black stuff on it.

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I think I'll drench MYSELF in Guinness.....all these folks at the potluck are oldsters....tipsy would be a great idea !

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Whiskey in the gravy.

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Brilliant.....I would cook the alcohol out.....so I wouldn't be babysitting a bunch of drunk geriatrics......

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Tell me how it tastes later :)

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It is BOUND to be delish,don't cha think ?

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Not much of a cook myself but guessing yes.

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It's not at all irish, why not just make something else?

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I am feeding a load of people....and the turkey was taking up too much room in the freezer, that's why

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green stuffing?

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Ha! I have recipe for that! :)

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That could work. That could work !

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What about also taking green jello......there's always room for jello!

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dye it green or pour whisky over it

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I'm seeing a pattern here.....all good!

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Serve it with green side-dishes. <br />
Put something green on it. Go to a cheap store and add some green decorations to it.

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