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sosadallday sosadallday 46-50, F 6 Answers Feb 20, 2012

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less people to clean the fat off before putting into the grinder.

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I am not sure what ground chicken or turkey is? but I wont eat it if the bird has been pumped with anitibiotics, I eat venison from animals in their natural habitat, the meat is very lean and very healthy and tastes good, if you shoot a good size Kudu or Eland and have a medium size family, you can have meat for the whole family every night for over 6 months, it also keeps your teeth healthy and strong, some people these days cant even chew, from the lack of eating healthy meat.

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I thought it was tasting better recently.

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yeah tastes better but could of ended me up in the hospital if I didn't notice.

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How come?

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I mince up chicken breast so I havent seen that.

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Never brought ground turkey/chicken nor to my knowledge eaten it. Would imagine once you start cooking it, the fat would just run off.

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nope- it stays in the food a lot of it anyways.

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Really! When heat is applied I thought the fat turned to liquid, would not buy it, rather buy the meat whole and grind it myself.

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