Has anyone else noticed the fat content raising higher & higher on ground turkey and chicken?
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5 Answers to "Has anyone else noticed the fat content raising higher & higher on ground turkey and chicken?"
Posted by livingalone666 Feb 20th, 2012 at 5:10AM
less people to clean the fat off before putting into the grinder.
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Posted by seacrets Feb 20th, 2012 at 5:04AM
I am not sure what ground chicken or turkey is? but I wont eat it if the bird has been pumped with anitibiotics, I eat venison from animals in their natural habitat, the meat is very lean and very healthy and tastes good, if you shoot a good size Kudu or Eland and have a medium size family, you can have meat for the whole family every night for over 6 months, it also keeps your teeth healthy and strong, some people these days cant even chew, from the lack of eating healthy meat.
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Posted by ChipmunkErnie Feb 20th, 2012 at 4:45AM
I thought it was tasting better recently.
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Reply by sosadallday Feb 20th, 2012 at 4:55AM
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Reply by ChipmunkErnie Feb 20th, 2012 at 5:18AM
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Posted by Gemzaayy Feb 20th, 2012 at 4:36AM
I mince up chicken breast so I havent seen that.
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Posted by pixelbest Feb 20th, 2012 at 4:36AM
Never brought ground turkey/chicken nor to my knowledge eaten it. Would imagine once you start cooking it, the fat would just run off.
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Reply by sosadallday Feb 20th, 2012 at 4:38AM
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Reply by pixelbest Feb 20th, 2012 at 4:39AM
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