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deadgirlsfairytale deadgirlsfairytale 26-30, F 20 Answers Jun 25, 2012

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Yes, brown rice in a restaurant five days a week for 13 years. Works great.

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I live inside one. It makes my life miserable.

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Used to work at KFC as a teenager, so more original recipe chicken than I ever cared to make

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Preferred way for cooking all kinds of beans.<br />
Great for soups and stews.<br />
Frequent use in our house.<br />
Halves fuel costs for any long cooking, locks in flavours.

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pasta sauce is what I originally bought for.

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beets

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Used to work at Taco Bell in my youth when Taco Bell actually prepared and cooked their food. Beans used to be cooked in pressure cookers.

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only once I borrowed one on a whim made this great vegetable beef soup

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Rarely, usually for artichokes

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Beans

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beef and guinness stew mainly. just throw it all in and let it bubble away into munchy heaven *drool*!

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Texas style chili (all meat, no beans). It was delicious!

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Yeah i use mine always for cooking vegtables, soup, stews.

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Rice ribs stew meat ummmm and soups

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Steak and kidney pudding

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