I live inside one. It makes my life miserable.
Yes, brown rice in a restaurant five days a week for 13 years. Works great.
Used to work at KFC as a teenager, so more original recipe chicken than I ever cared to make
Preferred way for cooking all kinds of beans.<br />
Great for soups and stews.<br />
Frequent use in our house.<br />
Halves fuel costs for any long cooking, locks in flavours.
pasta sauce is what I originally bought for.
Used to work at Taco Bell in my youth when Taco Bell actually prepared and cooked their food. Beans used to be cooked in pressure cookers.
only once I borrowed one on a whim made this great vegetable beef soup
Rarely, usually for artichokes
beef and guinness stew mainly. just throw it all in and let it bubble away into munchy heaven *drool*!
Texas style chili (all meat, no beans). It was delicious!
Yeah i use mine always for cooking vegtables, soup, stews.
Rice ribs stew meat ummmm and soups
Steak and kidney pudding