I don't stuff a turkey. The dressing is baked separately. It's just traditional southern cornbread dressing.
With home made corn bread with Bell seasoning, onions,red and green peppers,celery,cut up yellow apples,hot ground sausage,cut up pecans and bake the turkey in apple juice.
It's really good! :))
Just moved to Panama. Too much work to cook. Ordered a take out meal, hope they know how to do Thanksgiving here in Central America.
Always put the stuffing on the side.
turducken!! (J/K)....used to love oyster dressing, but no one else eats it, so....
Ha ha! I love it out of the bird, but with a deep fried one, there's no point.
It wasn't last year. They just say to keep them cold and warm them up. But you may be right.
doin Japanese this year..........
with my hands
With a spoon
brined, buttered, and i stuff herbs and garlic and onion inside...stuffing is on the side...we like our stuffing really cooked and it comes out so gooey in the turkey