I don't stuff a turkey. The dressing is baked separately. It's just traditional southern cornbread dressing.
With home made corn bread with Bell seasoning, onions,red and green peppers,celery,cut up yellow apples,hot ground sausage,cut up pecans and bake the turkey in apple juice.
It's really good! :))
Always put the stuffing on the side.
doin Japanese this year..........
with my hands
With a spoon
brined, buttered, and i stuff herbs and garlic and onion inside...stuffing is on the side...we like our stuffing really cooked and it comes out so gooey in the turkey