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frankenstaine frankenstaine 26-30, M 9 Answers Oct 30, 2012 in Food

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I mix meats. Pork & beef in chili's. Shrimp and chicken on shish-kabobs. Sausage and chicken in gumbo. What about TurDuckEn...chicken stuffed inside a duck, and the duck stuffed inside a turkey. Or...Chicken CordonBleu...chicken breast stuffed with ham and cheese. Surf and turf.

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I dont think it's gross if you mix different kinds of meat - I mix both ground beef and ground pork in my spagetti sauce. I put Ground Beef, Ground Pork & Ground Veal in my meatloaf - that's just the way my mom taught me to do it. I've had burgers that were a mix of beef & moose. Don't know what other meats would go together.

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Mixed kebabs taste okay to me. Loads of different sorts of meat in those beauties.

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Cuz meat is the main dish - veggies are just a side dish.

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Well, I am not exactly sure when to mix meat together or how. I haven't ever done it. Maybe that is why I do not get it either. But mixing different veggies is awesome. So, I am in the same boat as you. Mixing meats maybe on a shish-ca-bob. But not literally mixing meat.

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Who says it is gross to mix different kinds of meat? <br />
What about gyro meat?

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Gyros. Hmmm. The mix of all meat-mixes.

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