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boatrace boatrace 66-70, M 9 Answers Jul 17, 2013 in Food

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With one hand and a flourish.<br />
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treat the egg with the same firm tenderness as you would your own balls..... I bet you know how not to burst those :))<br />
<br />
Micky

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That was my next question.

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Oh yes :)) can you tell me of a guy that does not? Micky

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You only tap the egg on a hard surface until a crack appears then you use your hands to pull the shell apart allowing the contents to fall into a bowel.<br />
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So don't break the egg when you tap it. <br />
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Crack the egg and then pull it apart.

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Will give it a try THANKS.

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That has literally never happened to me. It might be the type of eggs you buy, some have firmer yolks. Also, crack on a flat surface rather than an edge, I've heard that helps and it's a trick a lot of chefs use.

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AH......i always use the edge of a cup.

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Yeah, try using a flat surface to lightly crack and then pull apart with your thumbs, best of luck :)

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Will do.

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You hard boil it

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Tap it slightly, and break the shell with fingers from both hands with the cracked portion.

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