Scrambled topped with cheddar and black pepper, sided with two slices of bacon and a tortilla.
Fried over easy with slice of tomato, and toast with butter and jam, yum!
Scrambled on toast yum!
poached, especially in some good eggs benedict
i usually eat them hard boiled.. but not when they are fertilized...
Poached is best! :D Yum. And always cooked over-hard, I don't like any runnyness in my eggs.