in my scrotum, warm and safe.
Scrambled, or poached.<br />
I like them being sloppy so I can spread them across my toast. Add some salt and pepper and some fresh dill. Yum
scra scra scrammmbled
Pickled, with salt and pepper.
Well, not scrambled or fertilized, as the adage goes. Don't try that pick up line, btw :p.<br />
I prefer mine over hard. Good for sandwiches
Over easy! I love to sop up the yolk with toast! Mmmmmm
Sunny side up
sunny side up, because it's more cheerful.