Light cream and a spoon of sugar
Thank god someones asked this. Firstly I agree hoy helps but sometimes leftovers cooled in the fridge...lovely.but to get to the nitty gritty...<br />
TEA..boil water, pour in teapot, wait 2 mins, discard. Refill pot, add teabags =1 per person & 1 for pot, let stand. Withtea milk and sugar always after unless adding just lemon slices and honey sometimes if a cold brewing...note too much milk ruins tea and Irish breakfast the bestest Eva!<br />
COFFEE...brewed so house smells fantastic, specially if first thing Sunday am,...straight from Gloria jeans as Irish nut latte extra cream....home plunged but add coffee post water so not scorched.....milk always last with a dollop for cup and possible shot Irish cream essense
Tea/honey.. Lots of honey and a long steeping.<br />
Coffee/ enough sugarbto make it a Pepsi, and creamer.
In a cup!
Tea: Sweet, room temperature. Or hot, with milk and sugar.<br />
Coffee: Iced, with cream and sugar
with ice and milk ^ ^
in a cup !
the same way I like my women.... Hot & Sweet
in both cases like women: strong, hot, straightup and with character....
weak with sugar, or milk with sugar :-)
Black, no sugar.
White and strong, like me