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observertrisse observertrisse 22-25 20 Answers Jul 26, 2009

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i never really look at the exp. date. i see if the bread has mold or is smelly.

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After 3 days if we havent eaten it all I put it in the freezer for toast.

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If you put enough jelly on it you will never know right?

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Until it turns green and moldy.

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As long as there's no visible mold and it doesn't smell funky.

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I don't take noticed of the dates, only the green moulds lol<br />
Once theres moulds, bye bye bread hehe

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I'm usually like OCD about expiration dates, but with bread, I'd probably just check to make sure there's no mold on it.

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I dont like to eat bread after 5 days old on a whole... so you cant get me to eat expired bread.

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usually no more than four or five. after that i find it starts to get hard and gross. often we freeze it before it expires so it lasts longer.

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I wouldn't eat it if it's moldy. We own a bagel shop, and we don't use any preservatives in our bagels, so they tend to 'turn' faster than store bought, but we slice and freeze them, and they last a long time like that.

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Till it goes hard! and GREEN!

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It would depend on what sort of condition it was in. If moldy, forget it. If dry (possibly) toast it. The date would be only a general guide.

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As long as there is no mold on it.

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I usually don't look at the expiray date, but if it's green/ grey I throw it away.

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When it gets a furry green rash, chuck it in the trash...

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