How many different types of mustards do you use?
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8 Answers to "How many different types of mustards do you use?"
Posted by RascallyRabbit May 30th, 2011 at 12:47AM
there are at least 8 open in my fridge at the moment
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Posted by OrionsSword May 30th, 2011 at 12:53AM
Spicy Brown, Dijon, regular for cooking, and homemade Horseradish brown vinegar Mustard for meat or egg salads... potato salads, too.
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Posted by jimmyrudyjump May 30th, 2011 at 12:48AM
Living in a country bordering to France, I strangely only use the "Moutarde De Dijon", the strong variety.
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Posted by Infinite9 May 30th, 2011 at 12:19AM
Yellow, dijon, honey dijon, spicy brown, and honey mustard.
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Posted by underconstruction May 30th, 2011 at 12:03AM
Dijon and honey mustard.
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Posted by Sarah619 May 29th, 2011 at 11:55PM
Ew. hate mustard.
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Posted by sugarfooties May 29th, 2011 at 11:51PM
At least seven--grey poupon, horseradish, wasabi, stone ground, honey, powdered, and good old Gulden's brown for hot dogs. :D
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Posted by B3lla01 May 29th, 2011 at 11:43PM
Just 1. Should i try more? I'm stuck on grey poupon.
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