there are at least 8 open in my fridge at the moment
Spicy Brown, Dijon, regular for cooking, and homemade Horseradish brown vinegar Mustard for meat or egg salads... potato salads, too.
Living in a country bordering to France, I strangely only use the "Moutarde De Dijon", the strong variety.
Yellow, dijon, honey dijon, spicy brown, and honey mustard.
Dijon and honey mustard.
Ew. hate mustard.
At least seven--grey poupon, horseradish, wasabi, stone ground, honey, powdered, and good old Gulden's brown for hot dogs. :D
Just 1. Should i try more? I'm stuck on grey poupon.