i hope very. i like my steak to moo when i stick a fork in it. i've never had a problem.

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still cool in the middle and dripping blood.....

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i like eating raw meat!!! its good stuff!!

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Well let's see...considering steak tartare is not actually cooked, I would say pretty darn rare.

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Slightly warmed is the French way....so ensure you could it more or something awful could happen.

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rare as rare can be.

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If it is super fresh and clean, raw...<br />
If it has been to a store and passed through someones hands, just char the outside, bacteria dont get inside.<br />
Burger can get bacteria inside it so best if cooked all the way through.

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well if it has a baby leg attached to it, i say don't touch because we rarely see that

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