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I am going to make filet of sole for dinner, any suggestions...where are you whitespirit?

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Asked By: caithness 51-55, F  1 year ago

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1 Answer to "I am going to make filet of sole for dinner, any suggestions...where are you whitespirit?"

  1. vitabeata - 56-60 years old - female

    Posted by vitabeata Aug 16th, 2012 at 7:42PM

    Chop a handful of parsley, a tablespoon of capers and a bunch of white onions. Dust the filet with flour. Put a frying pan on the burner until it's hot, then melt 2 or 3 tablespoon of butter: quickly fry the fish until the outside is golden brown, season with salt and pepper and put in a plate and keep warm with foil. Raise the heat again and deglaze the pan with a cup of dry white wine, boil until reduced by half. At the last moment, throw in the parsley mixture and mix it in: cover the sole with the vegetables and enjoy.

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  2. caithness - 51-55 years old - female

    Reply by caithness Aug 17th, 2012 at 3:44AM

    Thank you! It sounds delicious.

    Like (1)

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