sriracha sauce about 4 table spoons full<br />
1 cup sugar<br />
4 tablespoons water<br />
2 chicken thighs<br />
some "drakes" brand batter<br />
rice<br />
cooked brocolli<br />
2 green onions chopped<br />
<br />
add sugar, water, sriracha sauce in a sauce pan... medium heat and reduce to a nice glaze<br />
<br />
cook the rice<br />
<br />
cut the chicken into 1" pieces... rinse with water or bathe in egg/milk solution.. roll in flower then dip into the drakes batter and deep fry....<br />
place fired chicken pieces, brocolli, green onion in the HOT sauce then poor over rice<br />
<br />
my general taos chicken recipe

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Beans on Toast, sometimes with a pinch of curry powder.

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