I would just put the whole huckleberries in a pan, heat them on low heat and ad sugar if you desire. Keep it simple and the berries dont have noticeable seeds so you dont thave to strain them. this makes a great topping for ice cream, cheesecake, salmon, etc. You can get the fresh huckleberries online at www.nwwildfoods.com. We also have frozen huckleberries year around.
Try putting them on top and let sit for several minutes.
Blender, sugar and a pot. Smash those berries, heat them stirring in sugar and water until slow boil. Strain the mix through a cheesecloth to get any seeds out, and chill
I've never had Huckleberries, what do they taste like?