I would just put the whole huckleberries in a pan, heat them on low heat and ad sugar if you desire. Keep it simple and the berries dont have noticeable seeds so you dont thave to strain them. this makes a great topping for ice cream, cheesecake, salmon, etc. You can get the fresh huckleberries online at www.nwwildfoods.com. We also have frozen huckleberries year around.

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Try putting them on top and let sit for several minutes.

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Blender, sugar and a pot. Smash those berries, heat them stirring in sugar and water until slow boil. Strain the mix through a cheesecloth to get any seeds out, and chill

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I've never had Huckleberries, what do they taste like?

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