I do it all the starting with the frozen pieces first and if cooking while throughout the day simply place frozen on the bottom :~)
You are welcome, it is also a good way to make soup. Just make sure you leave room near the top to prevent overflow when using frozen items :~)
you can put anything in a casserole....except puppy turds....never those...
Sure, why not? They'll just defrost in the slow cooker
sure long as you'll be cooking it for hours.
Put them in the crock pot/slow cooker, right from the freezer.
I'm not a chef but I always thought you should reheat meat after it's been cooked...you know sam and ella
You don't have to thaw but be sure food temp reaches 165 degrees. Also frozen turkey will have some moisture in it so allow for that