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If you could open up a fast food place, what would you name it and what type of foods?

Posted 2 weeks ago
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"Pad-Tai-Jai-Dee"

Its a famous Thai dish called "PadTai" and "JaiDee" is Thai language means good hearted ;)
Posted 2 weeks ago

Other 9 Answers to If you could open up a fast food place, what would you name it and what type of foods?


Posted Nov 4th, 2009 at 10:47AM
Strictly Eating. Would be the name, fast salads would be the game. Fresh food both green and red, fruit to get you out the bed. Yes go on then add a few chips for good measure.
Take care.
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Posted Nov 4th, 2009 at 10:48AM
Taco Chinn's... A Mexican/Chinese Buffet
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Posted Nov 4th, 2009 at 10:49AM
It would have Cajun food. Crawfish, ettoufe', po boys...
I would name it something French.
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Posted Nov 4th, 2009 at 10:56AM
"The Low and Slow"

walk in accessibility only.
small but very tasty portions.

Home cooking but with a creative flair for combinations.

Nothing over $3

Sample menu
soup/chili

One Large Meatball, pasta, slice of garlic bread in a Chinese style take out container.

Crazy sammich combos like Dagwood and Po'Boy and sub styles

all levels of Nacho's on large home made chips, steak, guacamole, salsa, cheese. etc.

Each day would feature a limited special menu, not all selections available on all days.

Bunch of other stuff, but if I told you then you'd have to invest in the franchise.
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Posted Nov 4th, 2009 at 11:00AM
I would serve ukrainian/western foods, there are no good ukie resteraunts here. I would call it Babas'
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Posted Nov 4th, 2009 at 11:11AM
I would name it after my last name and it would have grilled and fried foods, burgers, and so on..
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Posted Nov 4th, 2009 at 11:42AM
lotsa hotsa, fried seafood, chicken, vegetables and have a salad bar.
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Posted Nov 4th, 2009 at 11:55AM
good & cheap .. with several kinds of foods
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Posted Nov 6th, 2009 at 12:06PM
I would open a fast food place called beer for seasfood and the only foods I would have would be seafood like: fish, lobster, crab cakes, crab meat, optucus, turtle, and u know just seafood cooked in rich deep fried beer batter.
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