I'm ALWAYS burning my food, even when I follow a recipe! I'm a terrible cook! Is my stove/oven too hot?
At lunch I cooked this packet pasta, and it told me to chuck it uncovered into my microwave for 10 minutes on high. I did exactly that and it STILL came out burned. Is it more complex than just having the stove/oven set too high? This might sound utterly ridiculous but I really do suck at cooking.