I'm making one of those packs you microwave/freeze to use on body aches and pains. What's a good filling to use?
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6 Answers to "I'm making one of those packs you microwave/freeze to use on body aches and pains. What's a good filling to use?"
Posted by atadir Jul 10th, 2012 at 9:14AM
I used to keep a couple of big bags of frozen peas in the freezer (where else?)...I'd wrap them around my joints when I got home from the gym. I suppose a doctor suggested it. Big, flexible, and stays cold for a while.
The most important thing is not to eat them once they've been refrozen even once.
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Posted by LG76 Jul 10th, 2012 at 9:06AM
Beans...any kind of beans will work. I think I have navy beans in mine :)
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Posted by seacrets Jul 10th, 2012 at 8:56AM
Use a packet of frozen peas - the wheat, rice etc that you use for those bags smells horrible.
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Posted by kbgloves1 Jul 10th, 2012 at 8:56AM
well, you could try many things but I would bet you would end up using savoy truffle
Cream tangerine and montelimar,
A ginger sling with a pineapple heart,
A coffee dessert, yes you know it’s good news,
But you’ll have to have them all pulled out after the savoy truffle.
Cool cherry cream and nice apple tart,
I feel your taste all the time we’re apart,
Coconut fudge really blows down those blues,
But you’ll have to have them all pulled out after the savoy truffle.
You might not feel it now
But when the pain cuts through you’re going to know, and how.
The sweat is gonna fill your head,
When it becomes too much you’ll shout aloud,
But you’ll have to have them all pulled out after the savoy truffle.
Know that what you eat you are,
But what is sweet now turns so sour.
We all know ob-la-di-bla-da,
But can you show me where you are.
Cream tangerine and montelimar,
A ginger sling with a pineapple heart,
A coffee dessert, yes you know it’s good news,
But you’ll have to have them all pulled out after the savoy truffle.
Yes you’ll have to have them all pulled out after the savoy truffle
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Posted by tonyt53 Jul 10th, 2012 at 8:48AM
Mud.
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Posted by Lochlee Jul 10th, 2012 at 8:45AM
A mixture of corn and rice? I would google it though ...don't want the muscle pack to explode in the microwave
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