I'm off to make chili. What's your favorite type chili?
14 Answers to "I'm off to make chili. What's your favorite type chili?"
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Chile Verde...but with Hot Hatch New Mexico Chiles, I also add chiltepines too!
http://www.epicurious.com/recipes/food/views/Pork-Chile-Verde-with-Red-Chile-Salsa-363730Like (3)
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Beef chili with red kidney beans and seasoned with Williams original (low-sodium no MSG chili powder).
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Yum, that sounds delicious on this snowy day. I like mine with ground beef, beans, onion, tomatoes, for starters..
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Sounds good i like any as long as it is good
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Capsicum chilli ;)
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Beef, with red kidney beans.
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skyline type chili ! It's more like a sauce and has a little cinnamon in it.
you put it over spaghetti and add onions peppers cheese or what ever over the top.
... yummm.Like (2)
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Please invite me too... I would to taste it
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my homemade secret recipe =)
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"off-the-cliff" chilli...all promises-no substance....
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It's a toss up between regular red chili with beef and some beans and chile verde.
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Happy new back passage
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with beef and pork and less beans and slightly sweet taste.
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Best Answer (Chosen By Asker):
Posted by musicbook 1 Dec 31st, 2012 at 9:47AM
I make my chili with grass-fed ground beef, steak, and chourico sausage. Three types of beans. Five types of peppers, including habaneros. (no hot sauce). Diced tomatoes. Spices include chilli powder from Hatch, New Mexico. The only liquid ingredient is a bottle of stout beer.
Not for the faint-hearted. ;-)
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Reply by SpiceZ Dec 31st, 2012 at 10:10AM
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Reply by SpiceZ Dec 31st, 2012 at 10:12AM
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