Whatever is more fun bashing on someone's head
NY Style thin crust. Thick is disgusting and the work of the devil.
Thin crust for my wife. Thick crust for me. Hard to share a pizza that way.
Some of the best pizza I've ever had was a thick crust Chicago-style pizza.<br />
Other than that, I prefer thin crust. The crust is the least important part of it.
Thick. I'm more of a fan of foccacia with dipping sauces or a crusty french bread with melted fontina and chopped meaty red tomatoes in the split.
Hand tossed thin crust with a marvelous sauce, spicey italian sausage, pepperoni, lots of green olives and double cheese. From Beeks, if I had my choice
Thin and crispy.
Definitely thin crust.
Thin, from a real pizzeria, not a chain store
How about frozen pizza from the supermarket?
deep pan mmmmmmmmm deep pan mmmmmmmmmmdeep pan