Q. What's the difference between roast beef and pea soup?
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9 Answers to "Q. What's the difference between roast beef and pea soup?"
Posted by Idonwannadie Aug 18th, 2012 at 11:26AM
There is definitely no soup in roast beef
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Reply by Lushiro Aug 18th, 2012 at 11:33AM
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Posted by ChevyVan Aug 18th, 2012 at 11:58AM
Roast beef I'll eat ... pea soup I'll look at and leave in the bowl
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Posted by Braunham Aug 18th, 2012 at 11:42AM
About $4.00 on the supper menu.
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Posted by silentwriter180 Aug 18th, 2012 at 11:37AM
One is hard....*smack*
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Posted by jack1213 Aug 18th, 2012 at 11:35AM
About the same as comparing a young Goldie Hawn to Olive Oyle. Popeye didn't see too well.
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Posted by SupermanDC Aug 18th, 2012 at 11:34AM
One is good to eat and the other isn't ... I don't have to tell you which one is the best.
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Posted by Alex1993 Aug 18th, 2012 at 11:31AM
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. And for Roast beef its just meat nothing really added to it.
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Posted by ladylouisiana Aug 18th, 2012 at 11:31AM
one you can eat with teeth the other no teeth required.....
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Posted by blackarcher Aug 18th, 2012 at 11:27AM
you can eat pea soup when its green....its best not to eat roast beef when its green
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