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Should a freshly laid egg be left to cool down before cooking it? I don't think it makes a difference, just seems weird

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    Best Answer (Chosen By Asker):

    MikeWinther - 41-45 years old - male

    Posted by MikeWinther 1 Jul 25th, 2012 at 7:42PM

    A pre cooking egg to be cooked. hmmmm

    [ Reply ] | Like (1)

3 Answers to "Should a freshly laid egg be left to cool down before cooking it? I don't think it makes a difference, just seems weird"

  1. Tgilly - 51-55 years old - female

    Posted by Tgilly Aug 29th, 2012 at 5:30PM

    i've been known to hover outside the hen house...waiting....nothing like a really fresh egg.

    Like (3)

  2. TrackyDaks - 36-40 years old - female

    Reply by TrackyDaks Aug 30th, 2012 at 9:16AM

    Haha that's cool. I'll try it now

    Like (1)

  3. littleonejade - 46-50 years old - female

    Posted by littleonejade Nov 17th, 2012 at 1:02PM

    good ? i have never tried one that fresh

    Like (1)

  4. TrackyDaks - 36-40 years old - female

    Reply by TrackyDaks Nov 17th, 2012 at 6:31PM

    It's lovely to have your own little eggy machines. I've been told that the shells are soft when they're first laid. I haven't been that quick to find out. I kind of think if it were true then there's a whole world of art yet to be discovered.

    Like (1)

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