Even on the most sublime degustation menus there is sometimes a dish that while deemed adventurous and clever only draws a "wtf were they thinking"? Licorice carrots anyone?

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Liquorice and carrot doesn't sound like it would work. Heston does liquorice with salmon. That doesn't sound like would work either.

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Exactly! On the whole I love them. My most memorable was in Brisbane. 12 courses. There for 5 hours...way too much alcohol consumed ;-)

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The former is good food in a proper language

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