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Tijuana was fun, but why are there so many Japanese restaurants? The Mexican take on sushi is greatly disappointing.

I`m from Alaska so I guess I was spoiled by sushi joints that were actually run by first-generation Japanese people.

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    Best Answer (Chosen by Voting):

    johnnywillsave - 26-30 years old - male

    Posted by johnnywillsave Nov 19th, 2012 at 1:44PM

    We have a place called Mongolian Grill and it's ran by mexicans. Great fun. I just thought it was funny.

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3 Answers to "Tijuana was fun, but why are there so many Japanese restaurants? The Mexican take on sushi is greatly disappointing."

  1. DozerDan - 66-70 years old - male

    Posted by DozerDan Nov 19th, 2012 at 2:03PM

    Real men cook our food.

    Like (1)

  2. Triundi - 22-25 years old - male

    Reply by Triundi Nov 19th, 2012 at 2:28PM

    Since I moved here about two weeks ago, I've cooked peppered and salted rib-eye steaks, eggs on toast most every morning, rice and curry, breakfast muffins with carrot, and from-scratch mac and cheese. You want me to bring a kitchen to Mexico and cook for myself there too?

    Like (1)

  3. DozerDan - 66-70 years old - male

    Reply by DozerDan Nov 19th, 2012 at 2:59PM

    Good cooking. Real men wouldn't be eating raw fish.

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  4. s3r1al - 36-40 years old - male

    Posted by s3r1al Nov 19th, 2012 at 1:47PM

    im not sure if i would trust sushi in most parts of the south west.

    Like (1)

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