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i fondly remember: a big bone-in ham, homemade scalloped potatoes, fordhook lima beans and homemade lemon meringue pie (with homemade pie crust) for dessert. yum.
martysmax martysmax 61-65, F 5 Answers Nov 21, 2012 in Food

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Roast beef with vegetables, gravy, rolls and green beans was the most common dinner. A spaghetti dinner was the alternate.

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Mom worked most Sundays and I would fix hamburgers or chili, but we survived.

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Whatever boxed food and canned goods we got from the church.

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