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KnaveOfClubs KnaveOfClubs 18-21, M 19 Answers Oct 14, 2012 in Food

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Well, boiling water for starters. ;)

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Anything BUT Ramen.

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Is that even possible?

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Can that be done?

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i think its sesame oil.... i like sesame oil...

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Japanese mayo and some chilli powder mmmmm! dont say its gross it gives it a creamy yummy umami taste!

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I make my own garlic bread...I use a large soup bowl, let the butter get soft, then using the garlic press to "mince"out the garlic, I swirl it around in the bowl, scoop up most of it for the garlic bread, and, later, I heat the bowl by putting it in the oven for about 5 minutes, and then make the Ramen & pour it into the hot, garlicy soup bowl....It makes the Ramen noodles taste much butter.

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Seems like an awful lot of work for Ramen. Lol

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If making garlic bread is too much work for you, just cut up a very small clove of garlic & mix it with a small amount of butter & swirl it around in the bowl you use for Ramen...Does that sound like "an awful lot of work"?

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Lots of fresh vegi's

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Depends on the mood.<br />
<br />
Sometimes Tabasco.<br />
Sometimes eggs.<br />
Sometimes hot peppers.<br />
Sometimes green onions.

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More red pepper flakes and cheese :)

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More ramen.

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Haha of all the smart *** answers this one is my favorite.

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I'll add mixed vegetables to the broth sometimes, but for years now I've eaten ramen with all of the broth strained out afterwards. That's how I like it best.

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I add chopped up green onions and mushrooms, with soy sauce . . . yummy.

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