Its smooth, fruity taste works to conceal its extremely high alcoholic content. The inventor's restaurants limit their customers to two drinks apiece. According to the original recipe, this cocktail included three different kinds of rum, lime juice, falernum, Angostura bitters, Pernod, grenadine, and “The inventor's Mix,” a combination of cinnamon syrup and grapefruit juice.
Sounds like the Zombie
SOUNDS LIKE IT'S STRAIGHT OUTTA THE ANARCHISTS HAND BOOK.
YOU WILL HAVE 14 YEAR OLD'S MAKING THIS FOR THEIR CLASS MATES.
I'm going to go with the scotchka.