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What food did you despise as a child but love as an adult?

Posted 1 year ago
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I love salmon now tho I absolutely hated it as a kid. It's one of the only seafood's I'll eat. Also, egg whites. I used to only eat the yolk bc I couldn't deal with the whites (I thought they were slimy & gross), but now they don't bother me at all.
Posted 1 year ago

Other 12 Answers to What food did you despise as a child but love as an adult?


Posted Sep 12th, 2008 at 1:42PM
veggies, but love almost all now
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Posted Sep 14th, 2008 at 7:45AM
Carrots i hated them soo much i used hide them under me in the seat in the hope my mother not spot ......she always did though and a battle would begin. Now i love the tast of them espically young and sweet ones........
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Posted Feb 5th, 2009 at 5:58PM
avacado. my mom used to try to make me eat it and I thought it was so gross. Now I eat it all the time.
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Posted Feb 5th, 2009 at 5:58PM
Corn. I would literally dry heave at the table when my parents forced me to eat it. I love it now.
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Posted Sep 14th, 2008 at 7:45AM
As a child, I just couldn't stand cheese, butter, and chocolate. I'm in love with them all now. Wish it were the other way round :-)
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Posted Feb 5th, 2009 at 5:58PM
Most vegetables but I've been learning how to fix them to my liking.
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Posted Feb 5th, 2009 at 5:58PM
Oddly enough, lasagna.
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Posted Feb 5th, 2009 at 5:58PM
The only one I can think of is tomatoes - I was brought up to eat what was put on front of me.
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Posted Sep 14th, 2008 at 7:44AM
Olives. I had a Thanksgiving holiday tradition....I would eat one olive even though I hated how they taste. One year about 4 or 5 years ago, I ate one and actually liked it. I dont know why my taste changed so suddenly, but I have enjoyed them ever since. I like black olives, and green olives, I dont eat them often but always make sure I do when they are available.
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Posted Feb 5th, 2009 at 5:58PM
Vegies,especially broccili,cauliflower and cabbage.
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Posted Feb 5th, 2009 at 5:58PM
liver and onions! i wouldn't eat it for nothing when i was a kid. now, i love it, especially with gravy.
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Posted Feb 5th, 2009 at 5:58PM
Spinach.
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