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What is a good sugar free pancake syrup?

Posted 4 months ago
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a very good sugar free pancake syrup(premade) is called 50/50 it was developed for diabetics...and it doesnt taste bad. There are alot of products made under this label ... breads, and cookies, and other things as well. I know it to be a good product as my mom and I are both diabetic and we use it. There is also a program that goes along with it...when you purchase the product, part of the purchase price goes to diabetic research and the store matches the amount. So it is good for you and also helps with research. Hope this suggestion helps.
Posted 4 months ago

Other 7 Answers to What is a good sugar free pancake syrup?


Posted Jul 6th, 2009 at 8:30AM
The only kind I ever tried was Cary's. It is good. When I was on a strict diet I used to use this and it tasted great. When I stopped the diet and started using "regular" products it just was OK.
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Posted Jul 6th, 2009 at 8:38AM
Natural fruit, pureed
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Posted Jul 6th, 2009 at 8:53AM
Umm, there's sugar in fruit, lorraine, that's why it tastes sweet. Where do you get UNnatural fruit?
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Posted Jul 6th, 2009 at 10:26AM
Cabot's sugar free pancake syrup
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Posted Jul 6th, 2009 at 10:36AM
Is there such thing as sugar free syrup.

There's an additive called Aspartame and it is supposed to be toxic and it is added to all sugar free items.
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Posted Jul 6th, 2009 at 11:18AM
The sugar in fruit is mostly FRUCTOSE which has a different effect, biologically, than sugar. So, a fruit reduction would be nice. Alternatively, you can buy fructose and make up a spice tea (milk and spices like cardamon, anise, pepper and cinammon altogether) and let it boil down to thick... then add some fructose and you have a delicious syrup. You can also juice sweetpotaoes and boil up the "liquid" with some cinammon - if you cook it in the oven it makes a divine creme brullee "au naturelle" but if you cook it on the stove top you can add spices or coffee or essences like caramel and go with that..

Think out of the box, and consider that a syrup is generally a reduction of sugar water with other stuff thrown in.. so change the sugar water to something naturally sweet (usually rich in fructose) or alternatively go the spice route and discover a whole other world as you play with ideas..

ENJOY!
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Posted Jul 6th, 2009 at 11:21PM
I use agave nectar,its a all natural sweetener.also will put it in my organic coffee once & awhile....
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