Post
ohwowthatsalot ohwowthatsalot 18-21, F 14 Answers Nov 2, 2012 in Community

Your Response

Cancel

chicken blood

Best Answer

Take a chicken and put it in a juicing machine...

Best Answer

From wikipedia:<br />
The chicken flavor of the soup is most potent when the chicken is simmered in water with salt and only a few vegetables, such as a mirepoix of onion, carrots, and celery. Variations on the flavor are gained by adding root vegetables such as parsnip, potato, sweet potato and celery root, herbs such as parsley, dill, other vegetables such as zucchini, whole garlic cloves or tomatoes and black pepper. The soup should be brought slowly to a boil and then simmered in a covered pot on a very low flame for one to three hours, adding water if necessary. A clearer broth is achieved by skimming the film of congealed fat off the top of the soup as it is cooking, first bringing the chicken to boil from a pot of cold water and discarding the water before continuing, or straining it through a strainer or cheesecloth. Saffron or turmeric are sometimes added as a yellow colorant. Then, the chicken can be shredded by hand and stored in the refrigerator until ready for use in the soup. In substitution of a whole chicken, a low sodium chicken stock can be used instead.<br />
<br />
Easier version: Boil water with chicken + carrots + celery + union + salt and pepper.

Best Answer

1 part chicken 1 part broth

Best Answer

This is what Google is for ^_^

Best Answer

Hehe. Jeff the Killer. Urban Legend born at CreepyPasta Wiki.

Best Answer

Water chicken stock n salt w/pepper and artificial colour<br />
if you use those dressed bullion cubes.

Best Answer

Cows.

Best Answer

not beef

Best Answer

Ummm, pretty sure it has some chicken in there somewhere

Best Answer

Related Questions