Batter-coated, deep-fried, with hot sauce
With a lot of alcohol so that if there is anything wrong with the insect the alcohol will purify it!
after a quick microwave ,a little salt then have your eyes closed
Why...off the **** of course
With salt and butter. Garlic makes it even better.
lightly fried dipped in milk chocolate
deepfried in a breaded sweet dough
but a box trap near the fridge and then turn the lights on
The best way to eat it is far away out of my view.