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intermsofwhat intermsofwhat 18-21, F 13 Answers Dec 12, 2012 in Community

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the maker of white bread was in hurry so he left it half baked.

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whole grain bread retains the iron - the micronutrients and the B vitamins of the grain - and most of these nutrients are lacking in white bread, unless they are added artificially in fortified white breads.

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white bread is generally useless as far as nutrition

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A bleaching agent for the flour.

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Sometimes a lot and sometimes not much. It is necessary to look at the ingredients to know.

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brown is supposed to healthier i think but i like white myself

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Toast

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white bread is bleached flour. Almost no nutritional value as opposed to wheat

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$1.50

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The flour

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The color.

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