Resolved Question

What is your favorite cheese ?

From the classic swiss to clear the room limburger, nothing compliments a meal like cheese. Try adding some calcium by snacking on some mozarella sticks. Or topping a bowl a chili with cheddar. Now you can say cheese with your choice.

Posted 8 months ago

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Other 15 Answers to What is your favorite cheese ?

COOLPENGUIN	Posted Mar 10th, 2009 at 12:58AM Super Sharp Cheddar Rated: +2Vote for this!
miochiyo	Posted Mar 9th, 2009 at 11:35PM Cheese is basically congealed fat. Delicious, but full of calories. It definitely should not be used as a garnish to enhance every meal! Rated: +1Vote for this!
Aldabella	Posted Mar 10th, 2009 at 12:07AM Swiss. I love it on roast beef sandwich's on white bread with green peppers, black olives, tomato, lettuce, and lime mayo. It's the bomb! Rated: +1Vote for this!
catwalker	Posted Mar 10th, 2009 at 12:09AM buffalo mozzarella, only on Sundays Rated: +1Vote for this!
vexedvixen	Posted Mar 10th, 2009 at 12:24AM Smoked gouda baby. Oh yeah! :) Rated: +1Vote for this!
rndmn1960	Posted Mar 10th, 2009 at 12:59AM ALmost any cheese will do for me! but feta is pretty high on my list. Rated: +1Vote for this!
AshGawky	Posted Mar 10th, 2009 at 1:00AM kraft slices, yea!! Rated: +1Vote for this!
geenpunchbuggie	Posted Mar 10th, 2009 at 1:35AM baked brie... with jam... ohhh... yum! Rated: +1Vote for this!
Suetonious	Posted Mar 10th, 2009 at 2:34AM Roquefort- On my rare sirloin. Pepper Jack- On black angus pastrami Brie- On wheat crisps Italian Blend- On pizza and bruschetta Bleu Cheese- In my dressing MMmmmmmmmmmm...... Rated: +1Vote for this!
JojoWazoo	Posted Mar 10th, 2009 at 2:10AM Lacy Lorraine Cheese! Yum it's like sharp Swiss! Rated: +1Vote for this!
bcj	Posted Mar 10th, 2009 at 2:25AM blue cheese. the more blue stuff (let's just call it stuff), the better. have to be by myself after. there are all kinds of banning order flying around the room from the non-eaters, even as I start to unwrap it. i don't need excuses such as wine, dinner, crackers, toast, etc. just as it was made, in bite sized chunks. i only get away with this every two months or so. b Rated: +1Vote for this!
Harui	Posted Mar 10th, 2009 at 3:42AM HICKORY SMOKED GOULDA! Although I had a superly awesome cheddar-salami a while ago. Rated: +1Vote for this!
Kewpiedoll	Posted Mar 10th, 2009 at 4:05AM Swiss Emmenthaler Rated: +1Vote for this!
QueenOfHearts	Posted Mar 10th, 2009 at 5:35AM Cheddar cheese ball with almonds on crackers..I'm hungry Mozarella Cheese sticks sound good... 6:30am snack:p Rated: +1Vote for this!
juan1966	Posted Mar 10th, 2009 at 9:43AM Chiuahua melted over corn tortillas chased with an ice cold Carta Blanca. Rated: +1Vote for this!

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