If you are having a bbq I'm there, not picky at all. Thank you, what time?

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maybe sunday afternoon....depends on the weather,right now it is in the teens with single digit windchills.

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Windchill never stopped me from firing up the grill. (I just keep running inside and cursing winter)

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tender and a lil bit pink.

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Porterhouse over charcoal, medium rare.

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nice choice

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Thanks. :-) What's yours?

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same.....I also like rib-eye. medium rare cause if i wanted leather i would heat my coat in the oven and eat it.

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Agree.

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cooked, not pink, slightly pink, evidence of it ever been pink. gray and chewy....<br />
T-Bone

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thats called burned

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you say tomato...:) i say yummo-tastic

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