Most of the healthy food items actually. I would eat junk food on a daily basis if it wasn't so unhealthy to do. It's irritating that we are engineered to like the unhealthy stuff. I wish we could enjoy the healthy foods!
how do you break that horrible addiction. i constantly need carbs and sugar. my birth control make it worse.
Sometimes I have to eat my words. The universe keeps disguising them in different flavors.
This a highly illogical question! Grrrr
I know, why would I keep tasting something I hate?
Olives! I love Mediterranean food and cooking with olive oil, so I keep feelings like I *should* love olives, but I've tried pretty much all of them and can't STAND them! They make me shudder...something so horrible...I can't even really explain. But can't give up trying to eat them - lol!
Oysters. I haven't tried 'em in awhile, but I will at some point.
i always try to like it to, because at the beach we go out to dinner and the only appetizer they order is oysters. i get so hungry waiting on the food bc i don't really eat anything other than dinner at the beach.
I love oysters on the half shell with lime and hot sauce.
The sweet ones are gulf oysters but hard to find because of contamination issues, but fairly trustworthy if made available (tight, well enforced regulations). Others are just too strong tasting to me.
Asparagus but I like it now, if it's gently steamed or baked with olive oil drizzled on it, then it's awesome
Greek Yogurt. First time I tried it, it tasted like vomit. Then I was told to only buy the brand and flavors that fly off the shelf and wow, what a difference!!!
If you buy plain regular greek yogurt, I suggest adding honey to it. It can make a big difference to the taste. :)
smells like feet.
Then feet smells like greek yogurt. ;D
There's a new take on a classic cliche "When life gives you yogurt, make a smoothie."
Guacamole! Ppl love it so I keep trying it hoping it'll click! Never does.
Me too, but I stopped trying it after the first taste.
Cherry tomatoes. I like the taste of tomatoes, but the squishiness of those just make me gag. Every time I try one I think it'll be different this time, and then it isn't.
Try growing grape & cherry tomatoes. Perhaps you will like grape tomatoes better and then move up to cherry.
Try heirloom cherry tomatoes. Some varieties are quite a lot sweeter than regular cherry tomatoes. I love the yellow/orange varieties.
I agree about the squishiness, so I quarter mine. They taste really good, and once chopped up, they don't squish.
pretend your eating eyeballs!! i tell that to my nephew jeremy all the time to freak him out!
what's the difference? i don't like squishy rotten like things. texture freaks me out. but i love the tiny tomatos.
This was me trying out kimchi. I warmed up after a month of buying it.
Friggin cabbage. My wife loves cabbage and I try very hard to accept it. However, the last time that I tried cabbage my tongue tried to pull up roots and head south.<br />
I'm liking a quote from W.C. Fields, "If at first you don't succeed, try, try again. Then quit. There's no point in being a damn fool about it.”
Cooked by my Wife ;)
I tried honey and chicken nuggets twice but I still don't like it.
Tomatoes. Sometimes I crave them, but when I try eating one I realize I still hate them. It's weird that I would even crave a food I hate. Must be missing some lycopine or something.