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ilovepinkglitter ilovepinkglitter 18-21, F 34 Answers Dec 2, 2012 in Community

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A Packer Fan!!!

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a bit cheesey don't you think?

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I think..... ;)

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Frumunda!

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Wait----------only those living in Wisconsin can correctly answer this question..

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I have so many favorites ... Rocquefort, Stilton, Morbier, Gruyere, Emmentaler, Toscano, Havarti, etc.<br />
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My favorite of favorites are the Dutch cheeses, I adore are dark orangy aged Gouda that is full of butterscotch and caramel notes. There is also something you can't get in North America: Friese Nagelkass (or "Nail" cheese from Friesland - it is pierced with cloves).

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Extra Sharp Cheddar.

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Any really strong mature cheddar.

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I am a bit of a cheese-head. I love cheese, especially well aged, savory cheeses. I am not found of sweet or mild cheeses for the most part, although Mascarpone is great in deserts. Sharp and Extra sharp cheeses are great. Blue cheeses are wonderful. I also like smoked cheeses and many wine-infused and herbed cheeses.

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Brie

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bad movies lol

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Colby or mild cheddar

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Depends on the wine your serving.<br />
I not a Neanderthal. ;-)

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Gouda.

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brie and i'm going to eat it now :)

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smoked gouda. but if i could only eat one kind of cheese for the rest of my life, i'd pick mozzarella

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Gruyère.

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Longhorn.

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I'm not too much of a cheese kinda gentleman.

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Swiss and String!!!<br />
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I may have some "Framunda" if anyone would care for some

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Sharp Cheddar :)

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American

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