I'm particularly fond of banana nut bread
Pumpernickel Raisin bread and seeded Jewish Rye.
Sunflower seed bread, millet bread, 9 or 12 grain
the green kind ;)
The kind you spend, and sourdough.
Sourdough bread with chunks of garlic in it!
Garlic is a golden gift from the gods
I love pumpernickel and honey wheat.
I love rye bread cause I love me some rueben sandwiches!
Yes! Caraway seeds are the ONLY way to go with making rye bread. What do other people order in their rye bread? I'm confoosed??? lol
I miss real French bagettes and croisants. I even like the local knockoffs you buy here, but I don't eat bread anymore.
Is that down on Mulberry by Pomodoro? I've been meaning to go in there.
If I ever start eating bread again, I might be your best customer.
Let me ad that you are pretty young looking to have been baking since 1916.
Sourdough. I've been in the process of figuring out how to make my own for months, with only failed attempts to show for it o_o But I'll keep trying, lol
Onion Dill Rye for sandwiches. <br />
French baguettes. <br />
Sun dried tomato.<br />
Honey wheat. <br />
FRESH BREAD or none for me. I RARELY eat anything but freshly baked bread; even if I have to make some myself.<br />
MILK BREAD; bread machine recipe...very nice.
Corn bread. Baked crispy.
hmmm that's sounds interesting
Asiago cheese bread.
It's not easy to describe. Kind of sweet with some kind of zucchini flavor.