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When cooking fresh fish do you mask the fish flavor with other things or do you let the fish stand on its own?

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Asked By: Shedevil5924 36-40, F  2 months ago

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    Best Answer (Chosen By Asker):

    BarvoDelancy - 31-35 years old - male

    Posted by BarvoDelancy Mar 2nd, 2013 at 1:15AM

    Why the hell would you mask the fish flavour? Why eat fish then?

    [ Reply ] | Like (3)

  1. Shedevil5924 - 36-40 years old - female

    Reply by Shedevil5924 Mar 2nd, 2013 at 1:16AM

    My thought exactly.

    Like (1)

  2. Shedevil5924 - 36-40 years old - female

    Reply by Shedevil5924 Mar 2nd, 2013 at 1:20AM

    I love the taste of fresh water fish. I would never mask it.

    Like (1)

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4 Answers to "When cooking fresh fish do you mask the fish flavor with other things or do you let the fish stand on its own?"

  1. bijouxbroussard - 46-50 years old - female

    Posted by bijouxbroussard Mar 2nd, 2013 at 1:49AM

    I often use herbs and lemon to enhance the taste of the fish, but never to mask it.

    Like (1)

  2. MikeWinther - 41-45 years old - male

    Posted by MikeWinther Mar 2nd, 2013 at 1:24AM

    ummm... hit the fish over the head MUCH harder next time.... unless you like sushi that is

    Like (1)

  3. Shedevil5924 - 36-40 years old - female

    Reply by Shedevil5924 Mar 2nd, 2013 at 1:27AM

    I can't help but love the taste of fresh water fish.

    Like (1)

  4. MikeWinther - 41-45 years old - male

    Reply by MikeWinther Mar 2nd, 2013 at 1:29AM

    Right off the shore on a fire is best. The stuff in a store that is on ice is not the same

    Like (1)

    15 more replies
  5. MsTarantism - 18-21 years old - female

    Posted by MsTarantism Mar 2nd, 2013 at 1:17AM

    It depends on the fish, the means of cooking and my mood.

    Like (1)

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