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Why did "Bryers Ice Cream", start putting 'quar gum' in their ice cream?

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Asked By: ronaldjroach 56-60  2 years ago

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2 Answers to "Why did "Bryers Ice Cream", start putting 'quar gum' in their ice cream?"

  1. TonyCantlay - 56-60 years old - male

    Posted by TonyCantlay Oct 26th, 2010 at 2:21PM

    Ask them ?

    But read :

    "Ice-crystal growth
    Guar gum retards ice crystal growth non-specifically by slowing mass transfer across the solid/liquid interface. It shows good stability during freeze-thaw cycles."

    Could be a connection ?

    T.C.

    Like (2)

  2. ronaldjroach - 56-60 years old

    Reply by ronaldjroach Oct 26th, 2010 at 2:20PM

    Yeah, but does it taste better with, or with out, and am I getting more ice cream in my purchase, or more bull ****.

    Like (1)

  3. northguy - 46-50 years old - male

    Posted by northguy Oct 26th, 2010 at 12:22PM

    Because they wanted to.

    Like (1)

  4. ronaldjroach - 56-60 years old

    Reply by ronaldjroach Oct 26th, 2010 at 2:12PM

    and because they can right?

    Like (1)

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