less cholesterol

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Right and the Q states only whites are being used, why?

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Thanks for theBA-Right! Watch that heart beat

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an egg (yolk) is nutrient and protein rich....i say it's better to eat the whole egg but eat less of them.<br />
people eat the whites only to cut down on cholestrol...a waste for an egg in my book.

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Rumor has it the yolk contains the bad fat and the egg white is healthier, although recent studies have somewhat debunked this unless you really eat a LOT of eggs.

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A lot of the cholesterol is in the yellow part, so it'll bring down your chol. intake!

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because they want to eat less cholestrol!

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