That will teach you from cooking pie in a toaster oven :P
Did you leave cut marks on the top of the pie this time.......they are more than just decoration you know....
Lower the cooking temp next time :)
Your but must be giggling ...
I'd still eat it. 0_o
Maybe the oven temperature was too high?
Lol. Are we talking pie here?
Oh! Call The Muffin Man! He'll know what to do!
the pie thawed out and refroze causing the holes in the crust to freeze over and when this happens it will puff up and explode like a volcano when cooked
you need to poke holes in the crust
aren't you supposed to make some cuts in the middle of the pie to release the tension?
haha bad luck I guess
Must of been fun, huh?