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You throw away the outside and cook the inside. Then you eat the outside and throw away the inside. What did u eat?

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    Best Answer (Chosen By Asker):

    bronagh2 - 56-60 years old - female

    Posted by bronagh2 Dec 22nd, 2011 at 5:16PM

    Corn....

    [ Reply ] | Like (2)

6 Answers to "You throw away the outside and cook the inside. Then you eat the outside and throw away the inside. What did u eat?"

  1. Davidlittledick - 61-65 years old - male

    Posted by Davidlittledick Dec 22nd, 2011 at 5:20PM

    Sweetcorn

    Like (2)

  2. infpisme - 46-50 years old - male

    Posted by infpisme Dec 22nd, 2011 at 9:26PM

    corn on the cob

    Like (1)

  3. MDenise - 31-35 years old - female

    Posted by MDenise Dec 22nd, 2011 at 6:50PM

    My guess was chicken cooked and eaten without the skin. The layers involved are skin, flesh, bones.
    I see some people say corn. Corn on the cob also fits the description, as does chicken without the skin. And the answer about meat being fur/feathers, flesh/skin, and organs/bones is good.

    Like (1)

  4. tinajk1234 - 26-30 years old - female

    Posted by tinajk1234 Dec 22nd, 2011 at 5:56PM

    A turkey or the middle!

    Like (1)

  5. Shrikalla - 22-25 years old - female

    Posted by Shrikalla Dec 22nd, 2011 at 5:25PM

    Meat in general. You throw away the fur, feathers. You cook the inside, then you eat the meat and skin, but not normally all the organs and extra stuff inside get thrown away

    Like (1)

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