Watermelon And Pistachio Salad

1/2 cup pistachio kernels
1/2 (1.75kg) small seedless watermelon, peeled, quartered
1/4 cup olive oil
2 teaspoons finely grated lemon rind
1/4 cup feta cheese

Step 1 Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 5 minutes or until light brown. Transfer to a bowl. Cool for 5 minutes. Roughly chop.

Step 2 Slice watermelon quarters into 1cm-thick wedges. Arrange on plates.

Step 3 Place oil and lemon rind in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Crumble feta over watermelon. Sprinkle with pistachios. Serve drizzled with oil mixture.
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1 Response Dec 5, 2012

Yummy! !!!