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I Am a ___. Ask me Anything.

I Am A Good Conversationalist. Ask Me Anything.

By: docredfield
Written on February 1st, 2010
Age: 41-45 , Female
436 people have read this story

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21 responses
  • DepthsUnknown

    I share freely of my knowledge and experiences. If someone can learn and benefit from them, that is a pleasant reward for us both.

    Apr 14, 2010
    1 like
  • docredfield

    Indeed I have. And have you a joy of teaching them? (I hope, I hope)

    Apr 14, 2010
    1 like
  • DepthsUnknown

    So, you have a joy for learning new things then?

    Apr 14, 2010
    1 like
  • docredfield

    Happens all the time . . . I generally take the opportunity to get another person in the conversation to teach me something.

    Apr 14, 2010
    1 like
  • DepthsUnknown

    As part of being a good conversationalist, do you ever find yourself in a conversation that has gone beyond the scope of your understanding, and how did/would you handle yourself?

    Apr 14, 2010
    1 like
  • docredfield

    People still surprise me nonstop. And occasionally disappoint, but such is the way of things, I suppose . . .

    Apr 12, 2010
    1 like
  • docredfield

    Last meal, breakfast. Omelette, please, with hash browns and Tabasco.

    Apr 12, 2010
    1 like
  • EveOfEden

    Do people still surprise you? or just disappoint?

    Apr 12, 2010
    1 like
  • Honir

    You have one last meal: is it breakfast, dinner, or dessert?

    Feb 5, 2010
    1 like
  • docredfield

    How bout you?

    Feb 2, 2010
    1 like
  • docredfield

    Hmmmm . . . I'm going with Psycho.

    Feb 2, 2010
    1 like
  • Krie

    *does best scream impression* ... Whats your favorate scary movie?? xD

    Feb 2, 2010
    1 like
  • docredfield

    sry, luv . . .

    I don't like to eat scary looking things either for the most part.

    Guess it's time for Plan B! lol

    Feb 1, 2010
    1 like
  • underconstruction

    I did.



    That is why it is so sorry looking.



    Or at least it was. I tossed it out.

    Feb 1, 2010
    1 like
  • docredfield

    Hmmm . . . In my experience, a little heat does wonders for phyllo. Bake it up, says I!

    Feb 1, 2010
    1 like
  • underconstruction

    Oh, my dear, the reason I asked is because I have a sorry mess sitting on my kitchen counter as we speak. I bought it frozen, I followed the instructions but what I have in my kitchen doesn´t look remotely edible !!

    Where did I go wrong ?

    ( and yes, I have had baklava and it is yummy :- )

    HELP !!!

    Feb 1, 2010
    1 like
  • docredfield

    Indeed I have! Baklava, a spinachy-cheesy thing that was yum, and an apple cinnamon thing that was also yum. How about you?



    do you roll with the phyllo up in your 'hood?

    Feb 1, 2010
    1 like
  • underconstruction

    Have you made any recipes with phyllo dough ?

    Feb 1, 2010
    1 like
  • docredfield

    Hard to pick one single weirdest convo . . .

    I've had some strange ones, tho

    This one comes to mind: I once discussed The Force with a park bench schizophrenic for about an hour. Medicated, she might have been a brilliant and original philosopher.

    Then again, she might have lost her insight.

    Feb 1, 2010
    1 like
  • docredfield

    hehe!

    Feb 1, 2010
    1 like
  • nicejugs

    OK i will........'ANTHING'....there....!!!!!....now what ...??

    Feb 1, 2010
    1 like