A Fraction Of Introduction

04/22/10

I've restarted this story several times from several different angles. Maybe I should start out small and work my way up. I don't want to pressure myself to make this perfect right now, but one upcoming night the mood will be just right to tell my story the way I want it to be expressed. I will say for now though, that this Website is incredibly welcoming. It's a nice digression from food to